Fermentation husking, crushing and grounding. Most importantly,
Fermentation Technology Carl Linnaeus, the father of taxonomy, aptly named the cacao tree Theobroma cacao, which means ‘food of the Gods’ in Greek (Cook L. R., 2018). With its smooth, rich and creamy texture, eating a piece of chocolate is like experiencing heaven on earth. However, before we get to savour these mouth-watering treats, the